Fondant California

Professional kitchens to artisan bakeries prefer the kind of fondant that is easy to mold, hard to tear near the edges and can hold up in different temperatures to avoid sweating.

Even with a properly floured surface and proper care, many decorators feel store-bought fondant can be difficult to handle or manage. That's why Bakell has carefully crafted its formula to hold its moisture, flavor, and its bright color. Bakell's fondant recipe was tested with expert bakers and cake makers to make it a satisfying product to work with and eat!

A lot of premade fondant can taste stale or it can leave an unwelcomed aftertaste in the mouth. This can give first-time fondant eaters a really bad impression, especially if the overall bake looks spectacular by comparison.

At Bakell® we've lab tested and tasted our fondant recipes to assure freshness & quality before it goes out the door. Bakers rely on Bakell's fondant sheets to cover entire cakes to batches of cupcakes & cookies for a great taste, every time.

The minimum order quantity is twenty-four (24) 4oz Fondant bars in a case. Our low MOQ gives customers the flexibility to know exactly what they're ordering in terms of how many colors comes per case. That's key for planning ahead for projects or any event bakes in the pipeline.

Bakell is one of the best fondant wholesale supplies and carries ready-made fondant that kitchens trust. We're stocked with popular colors like pure white fondant, blue fondant, and more.

We provide free ground shipping to the contiguous United States on orders over $65 and have faster shipping depending on the customer's need. We handle volumes for various business sizes — from small bakeries to larger businesses who need a constant supply.

Reach out to our sales team at: sales@bakell.com or Call us at 1 (800) 292-2137 Ext: 2 | Browse our Fondant collection to get buying right away!