Chocolate Marshmallow Pops

One of the many highlights of the autumn season are the amazing treats that can be made. While you're spending some time at home, why not enjoy a fun, chocolate treat? 

Ingredients:
-Moon pies
-chocolate melts
-Bakell Fall Collection Sprinkles
-Gold Pearl Stars
-Burgundy Red Tinker Dust
-Gold Stripe straws
-Gold Polka-Dot straws
-Orange Polka-Dot straws

Bakell is the #1 site for edible glitters & dusts and is the trusted retailer for all of your baking, crafting and cake decorating supplies. Let's make your baking experience memorable this fall season.

The first thing you'll want to do is take the straw and stick it through the middle of the Moon Pie until it is 3/4 of the way through. This will make decorating much easier. Once the straws are through the moon pies, take the chocolate melts and place them in a saucepan on low heat. The key to melting chocolate is to take your time- and mix!

While the chocolate is melting, prep the sprinkles from the Bakell Fall Collection. You can either use them individually, mix them up in any pattern, or put them all together. There is no limit of creativity. 

Once the chocolate has melted, take the Moon Pies and dip/spoon the chocolate on the corner. Then, dip it into the sprinkle or sprinkle mix of choice! Repeat this for each Moon Pie and place them on a cooking sheet to harden and dry.
Then take the Burgundy Red Tinker Dust and make the finishing touches.

Don't be scared to get creative with it. Dip it into the chocolate to add another layer of sprinkles, cover the entire Moon Pie and have fun!

We certainly did!

From Bakell to you and your family- Happy Fall!