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Pumpkin Whiskey Smash

The season of pumpkin patches, sweater weather, chocolate milk and warm socks is upon us. Every year, people around the world celebrate the end of summer with friends and family, at home and out. 

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Ingredients:
-Honey
-Mint
-Pumpkin Puree
-Lemon Juice
-Water
-Whiskey
-Gold Brew Glitter
-Red Pearl Sugar Sand

Here at Bakell, we want to make your cozy season worthwhile, and add some magic into your cocktails. As the #1 manufacturer for edible glitter in the world, it is our pleasure to present one of our specialty fall beverages.

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An amazing blend of sweet and sour, toasty and creamy, the Honey Pumpkin Whiskey Smash is a fall favorite, taking a classic cocktail and bringing it up a notch with a fall twist in taste and style. 

In just five, easy steps you are going to have the Fall Cocktail.
1. Make the pumpkin syrup
2. Strain the syrup and crush the mint
3. Rim the glass with honey and dip it into the sugar sand
4. Add the Brew Glitter over the crushed ice
5. Pour and garnish with mint!

While it is easy- and wonderful- let's take it step by step. 

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First, making the pumpkin syrup is effortless. Combine 1/4 cup of honey, 1/4 cup of pumpkin puree, and 1/2 cup of water. Bring it to a boil while whisking to give it a smooth consistency. Once it begins to boil, remove it. 

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Second, dip the lip of your glass into some honey and then sugar the rim using the White Pearl Sugar Sand. This can be done by placing the sugar on a plate and running the lip of your cup into it.

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Once your puree is cool, strain it into a glass with ice. Don't forget your mint!Next, add 1/8 teaspoon of the Yellow/Gold Brew Glitter onto the drink, without mixing. Now, add two ounces of whiskey, a splash of lemon juice and some ice into a cocktail shaker. Give it a go and pour it over the ice!Finally- enjoy your fall drink!

If you are feeling extra-in the spirit, you can garnish your drink with some star anise, cinnamon sticks, nutmeg or a honeycomb. The best garnish on the drink is the shimmer that moves with every drink.

We be-leaf that you are going to have an amazing fall season.

Happy harvest season!

The season of pumpkin patches, sweater weather, chocolate milk and warm socks is upon us. Every year, people around the world celebrate the end of summer with friends and family, at home and out. 

fall baking recipes, fall baking, fall baking glitter, autumn treats, best fall baking treats, easy fall baking recipes, edible glitter, edible iridescent glitter, 100% edible glitter

Ingredients:
-Honey
-Mint
-Pumpkin Puree
-Lemon Juice
-Water
-Whiskey
-Gold Brew Glitter
-Red Pearl Sugar Sand

Here at Bakell, we want to make your cozy season worthwhile, and add some magic into your cocktails. As the #1 manufacturer for edible glitter in the world, it is our pleasure to present one of our specialty fall beverages.

An amazing blend of sweet and sour, toasty and creamy, the Honey Pumpkin Whiskey Smash is a fall favorite, taking a classic cocktail and bringing it up a notch with a fall twist in taste and style. 

In just five, easy steps you are going to have the Fall Cocktail.
1. Make the pumpkin syrup
2. Strain the syrup and crush the mint
3. Rim the glass with honey and dip it into the sugar sand
4. Add the Brew Glitter over the crushed ice
5. Pour and garnish with mint!

While it is easy- and wonderful- let's take it step by step. 

fall baking recipes, fall baking, fall baking glitter, autumn treats, best fall baking treats, easy fall baking recipes, edible glitter, edible iridescent glitter, 100% edible glitter
fall baking recipes, fall baking, fall baking glitter, autumn treats, best fall baking treats, easy fall baking recipes, edible glitter, edible iridescent glitter, 100% edible glitter

First, making the pumpkin syrup is effortless. Combine 1/4 cup of honey, 1/4 cup of pumpkin puree, and 1/2 cup of water. Bring it to a boil while whisking to give it a smooth consistency. Once it begins to boil, remove it. 

Second, dip the lip of your glass into some honey and then sugar the rim using the White Pearl Sugar Sand. This can be done by placing the sugar on a plate and running the lip of your cup into it.

fall baking recipes, fall baking, fall baking glitter, autumn treats, best fall baking treats, easy fall baking recipes, edible glitter, edible iridescent glitter, 100% edible glitter
fall baking recipes, fall baking, fall baking glitter, autumn treats, best fall baking treats, easy fall baking recipes, edible glitter, edible iridescent glitter, 100% edible glitter

Once your puree is cool, strain it into a glass with ice. Don't forget your mint!Next, add 1/8 teaspoon of the Yellow/Gold Brew Glitter onto the drink, without mixing. Now, add two ounces of whiskey, a splash of lemon juice and some ice into a cocktail shaker. Give it a go and pour it over the ice! Finally- enjoy your fall drink!

If you are feeling extra-in the spirit, you can garnish your drink with some star anise, cinnamon sticks, nutmeg or a honeycomb. The best garnish on the drink is the shimmer that moves with every drink.

We be-leaf that you are going to have an amazing fall season.

Happy harvest season!

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