Fruity Pebbles No Bake Cheesecake using Tinker Dust

Looking for the perfect creamy fruity pebble cheesecake recipe ? Look no further! Last night, I decided to try out a new fruity pebbles cheesecake recipe that has been fairly popular on several blogs! Fruity Pebbles had to one of my favorite cereal brands as a kid, so there was no way I could resist making this! 

The best part about this fruity pebble cheesecake is that you don’t need an oven! Yes, that’s right. This is a no - bake recipe!

 By adding my own twist to this recipe, I made it have the softest filling with a glittery garnish to appeal anyones attention. This cheesecake is perfect for any occasion and everyone with a sweet tooth will coming back to you for more!

 

You will need the following ingredients to start: 

FOR THE CRUST

1 (10-oz.) bag marshmallows

1/2 c. (1 stick) butter

5 c. Fruity Pebbles

 

FOR THE CHEESECAKE

2 (8-oz.) blocks cream cheese, softened

1/2 c. granulated sugar

1 tsp. pure vanilla extract

Pinch of kosher salt

2 c. whipped topping 

1/2 c. Fruity Pebbles, plus more for garnish


Making the crust

. In a large saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Fruity Pebbles. 

Tip ~ I like to use our Silicone Scraper Spatula because the marshmallows don’t stick the silicone. Makes it super easy to wash! 

. Grease any sized springform pan with cooking spray, press mixture into pan and up the sides forming a crust. Then, let cool. 

 

Making the filling: 

. In a large bowl, using a hand mixer, beat together cream cheese and sugar until light and fluffy, then add vanilla and salt. Stir in Cool Whip until no lumps remain, then fold in Fruity Pebbles. 

. Spoon filling into your Fruity Pebble crust and let settle in fridge for at least 5 hours. 

. Remove cheesecake from pan and garnish with more Fruity Pebbles, Soft Pink Tinker Dust, and Deep Pink Tinker Dust. 

I hope you enjoy this recipe and get the chance to share it with family and friends ! Fruitty Pebbles will always be a childhood classic and this cheese filling pairs well with it! Make sure to share your images and tag us on Instagram, Facebook, or Twitter! @Bakell_Baking 

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