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The best part about this fruity pebble cheesecake is that you don’t need an oven! Yes, that’s right. This is a no-bake recipe!
By adding my own twist to this recipe, I made it have the softest filling with a glittery garnish to appeal to anyone's attention. This cheesecake is perfect for any occasion and everyone with a sweet tooth will
You will need the following ingredients to start:
FOR THE CRUST
FOR THE CHEESECAKE
Making the crust:
. In a large saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Fruity Pebbles.
Tip ~ I like to use our Silicone Scraper Spatula because the marshmallows don’t stick the silicone. Makes it super easy to wash!
. Grease any sized springform pan with cooking spray, press mixture into pan and up the sides forming a crust. Then, let cool.
Making the filling:
. In a large bowl, using a hand mixer, beat together cream cheese and sugar until light and fluffy, then add vanilla and salt. Stir in Cool Whip until no lumps remain, then fold in Fruity Pebbles.
. Spoon filling into your Fruity Pebble crust and let settle in the fridge for at least 5 hours.
. Remove cheesecake from pan and garnish with more Fruity Pebbles, Soft Pink Tinker Dust, and Deep Pink Tinker Dust.
I hope you enjoy this recipe and get the chance to share it with family and friends
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