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Rose Champagne Cupcakes

Take a look at these easy and delicious rose cupcakes, perfect for your Valentine's Dessert

Who is ready for Valentine's Day? We sure are. To help you prepare a fantastic dessert for the evening, here is a beautiful Valentines recipe to make rose cupcakes with champagne buttercream frosting & edible glitter! That’s right, this cupcake is lovely from bottom to top!

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Don't they look elegant served up with bottles of wine and pretty champagne flutes for a dessert? Adding the heart detail on top is our favorite element of these cupcakes, plus they taste incredible! We used a combination of pearl heart shaped sprinkles, Pink Pearl 4mm Beads, and edible luster dust to create the look- feel free to add Silver & Gold Edible Tinker dust as well to really make them pop!

** Bakers Tip - use a small round piping tip to pipe some round bubbles on with frosting. Then add a few little taps of our edible Tinker Dust or Luster Dust for touches of sparkle. They’re truly so easy to make and resemble the just-poured look of champagne!

Now we used a doctored up cake mix for this recipe but you could certainly try a homemade from scratch cupcake recipe if you are against cake mixes. The idea is the same, top with a delicious champagne buttercream (recipe below) and decorate with lots of “love". It truly makes a scrumptious cupcake!

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ROSE CHAMPAGNE CUPCAKES INGREDIENTS AND RECIPE

Servings: 16 -24 cupcakes, depending on size.

FOR THE CUPCAKES:

  • 1 Box White Cake Mix
  • 3 Large Egg Whites
  • 1/3 Cup Vegetable Oil
  • 1 1/4 Cups Champagne
  • 1 Teaspoon Almond Extract
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INSTRUCTIONS:

  • Preheat oven to 350 °F and line muffin tin with cupcake liners. In an electric mixer, combine cake mix and champagne. Add oil, eggs, and almond extract. Beat on low for 30 seconds and then medium for 1-2 minutes or until thoroughly combined.
  • Fill each cupcake liner 2/3 full with batter. Bake for 18-20 minutes or until lightly golden on top (and toothpick inserted in center comes out clean).
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  •  For buttercream frosting, cream softened butter until light and fluffy. Add powdered sugar, 1 cup at a time, incorporating after each addition. add champagne and beat for 2 minutes on medium, until light and fluffy. If you want a stiffer frosting, add more powdered sugar. If you want a looser frosting, add more champagne.
  • Frost cooled cupcakes with buttercream and decorate with piped frosting bubbles and candy bubbles. Top with a shimmer of Tinker Dust!

We hope you love these cupcakes as much as we did! From Bakell to you, Happy Valentines Day!

Who is ready for Valentine's Day? We sure are. To help you prepare a fantastic dessert for the evening, here is a beautiful Valentines recipe to make rose cupcakes with champagne buttercream frosting & edible glitter! That’s right, this cupcake is lovely from bottom to top!

pink glitter

Don't they look elegant served up with bottles of wine and pretty champagne flutes for a dessert? Adding the heart detail on top is our favorite element of these cupcakes, plus they taste incredible! We used a combination of pearl heart shaped sprinkles, Pink Pearl 4mm Beads, and edible luster dust to create the look- feel free to add Silver & Gold Edible Tinker dust as well to really make them pop!

** Bakers Tip - use a small round piping tip to pipe some round bubbles on with frosting. Then add a few little taps of our edible Tinker Dust or Luster Dust for touches of sparkle. They’re truly so easy to make and resemble the just-poured look of champagne!

Now we used a doctored up cake mix for this recipe but you could certainly try a homemade from scratch cupcake recipe if you are against cake mixes. The idea is the same, top with a delicious champagne buttercream (recipe below) and decorate with lots of “love". It truly makes a scrumptious cupcake!

ROSE CHAMPAGNE CUPCAKES INGREDIENTS AND RECIPE

Servings: 16 -24 cupcakes, depending on size.

FOR THE CUPCAKES:

  • 1 Box White Cake Mix
  • 3 Large Egg Whites
  • 1/3 Cup Vegetable Oil
  • 1 1/4 Cups Champagne
  • 1 Teaspoon Almond Extract
valentine, valentines day, valentine baking, valentine's day ideas, valentine's day date, valentine's day recipe
valentine, valentines day, valentine baking, valentine's day ideas, valentine's day date, valentine's day recipe

Rose Champagne Recipe Instructions:

  • Preheat oven to 350 °F and line muffin tin with cupcake liners. In an electric mixer, combine cake mix and champagne. Add oil, eggs, and almond extract. Beat on low for 30 seconds and then medium for 1-2 minutes or until thoroughly combined.
  • Fill each cupcake liner 2/3 full with batter. Bake for 18-20 minutes or until lightly golden on top (and toothpick inserted in center comes out clean).
  •  For buttercream frosting, cream softened butter until light and fluffy. Add powdered sugar, 1 cup at a time, incorporating after each addition. add champagne and beat for 2 minutes on medium, until light and fluffy. If you want a stiffer frosting, add more powdered sugar. If you want a looser frosting, add more champagne.
  • Frost cooled cupcakes with buttercream and decorate with piped frosting bubbles and candy bubbles. Top with a shimmer of Tinker Dust!
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We hope you love these cupcakes as much as we did! From Bakell to you, Happy Valentines Day!

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Assorted star-shaped cookies decorated with gold and silver luster dust, some with white icing.
Bakell luster dust samples: plain white, ice white, gold, silver, snow white, super gold, and nu super silver.
Gold Tinker Dust vs. Super Gold Luster Dust comparison with product jars, desserts, and application tips.
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Nu Super Silver Luster Dust Edible | Bakell

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