Bakell's Lucky Cupcakes

Hey There St. Patrick's Day Fans! Who's excited for one of the greatest celebrations of the year? Whether you're drinking, snacking or relaxing, you need to create these amazing Lucky Cupcakes to make sure your year is bad-luck free!

Did you know that St. Patrick's day used to be a dry Holiday? Pubs and bars were actually closed on March 17th to celebrate the Holiday, but now over 20 million pints of Guinness are consumed every single year. Which is why we are making Green Moon Cupcakes- made with beer! You can either soak the cupcakes in beer at the bottom, or make this step by step recipe! It's all up to you.
The first thing you're going to do is preheat the oven to 350 degrees. Line 12 muffin tins with some Bakell cupcake liners and get ready to go!

In a mixing bowl, sift flour, baking powder and salt together. Set it aside once it's complete. Take a hand mixer and cream up some butter for about a minute and then beat in the eggs one at a time. Then, add in vanilla extract, orange zest and stir until it's combined well!
In a mixing bowl, whisk your beer and milk together- we promise it'll be worth it!
Mix the beer and flour mixture until it has a great texture, fill the cupcake liners 2/3 to the top and bake for 20 minutes. Once It's cooled, you can have fun!

Fill your piping bags with the white buttercream frosting of choice and choose your favorite frosting tip. Once you've picked It out and the cupcakes have cooled, pipe you're cupcakes to your liking and it's time to get decorating!
Take your Royal Gold Tinker Pump and spray until it's covered to your liking. Then, sprinkle the Lucky Charm Krazy Sprinkle Mix onto the top and place the cupcake in the Clover Liner.
Take your other plain cupcakes and add the 24K Luster Dust- which is a NEW Bakell product!- to the top. Once you've sprinkled it on, you can blow the residue off to give it a beautiful ombre look.

And there you have it! Some beautiful St. Patrick's Day cupcakes. From Bakell to you, happy St. Patrick's Day!

Did you know that St. Patrick's day used to be a dry Holiday? Pubs and bars were actually closed on March 17th to celebrate the Holiday, but now over 20 million pints of Guinness are consumed every single year. Which is why we are making Green Moon Cupcakes- made with beer! You can either soak the cupcakes in beer at the bottom, or make this step by step recipe! It's all up to you.
The first thing you're going to do is preheat the oven to 350 degrees. Line 12 muffin tins with some Bakell cupcake liners and get ready to go!

In a mixing bowl, sift flour, baking powder and salt together. Set it aside once it's complete. Take a hand mixer and cream up some butter for about a minute and then beat in the eggs one at a time. Then, add in vanilla extract, orange zest and stir until it's combined well!
In a mixing bowl, whisk your beer and milk together- we promise it'll be worth it!
Mix the beer and flour mixture until it has a great texture, fill the cupcake liners 2/3 to the top and bake for 20 minutes. Once It's cooled, you can have fun!

Fill your piping bags with the white buttercream frosting of choice and choose your favorite frosting tip. Once you've picked It out and the cupcakes have cooled, pipe you're cupcakes to your liking and it's time to get decorating!
Take your Royal Gold Tinker Pump and spray until it's covered to your liking. Then, sprinkle the Lucky Charm Krazy Sprinkle Mix onto the top and place the cupcake in the Clover Liner.
Take your other plain cupcakes and add the 24K Luster Dust- which is a NEW Bakell product!- to the top. Once you've sprinkled it on, you can blow the residue off to give it a beautiful ombre look.

And there you have it! Some beautiful St. Patrick's Day cupcakes. From Bakell to you, happy St. Patrick's Day!

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