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Bakell® Premium Fondant Formula
Unlike regular fondant, Bakell's Premium Fondant is formulated for optimum performance in hot and humid conditions. Additional benefits of Premium Fondant are its extended working and drying time as well as extra elasticity. There is minimal to no sweating in transition from cold to warm environments making Bakell's Premium Fondant every baker's dream in the summertime. Premium Fondant also has a rich buttercream flavor as opposed to our traditional fondant which is vanilla flavored.
What's the fuss about Premium Fondant?
- Best in hot and humid conditions
- Extended working & drying time
- Minimal to no sweating in transition from cold to warm
- Designed with extra elasticity, rolls thin without cracking
- No artificial colors, flavors or preservatives
Premium Fondant vs. Traditional Fondant
Premium Fondant
Perfect for any cake decorator from professional decorators to your weekend warrior DIY home bakers. Superior performance in all climates including hot and humid conditions.
- Buttercream flavor
- Performs better in humid conditions
- Extended working/drying time
- Extra elasticity
- Minimal to no sweating
- Rolls thin without cracking
Traditional Fondant
Perfect for any and all levels of cake decorators. From first-timers to your top echelon of professional cake decorators. Works well in almost all climates. If you are in a hot and humid environment then we recommend using our premium fondant for excellent performance.
- Vanilla flavor
- Performs perfect in most conditions
- Regular working/drying time
- Normal elasticity
- May sweat in humid conditions
- Also rolls thin without cracking
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