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Bakell Blog

  • International Beer Day with Brew Glitter-Bakell®

    International Beer Day with Brew Glitter

    Millions of people around the globe will celebrate International Beer Day on August 6th! As the number one manufacturer in the world of 100% edible beverage glitter, Bakell wants you to celebrate in style and to show how different types of beer look with our shimmering glitter mixed in.
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  • Beach Party Strawberry Trifles-Bakell®

    Beach Party Strawberry Trifles

    For our Summer Campaign we created a sun soaked beach inspired strawberry trifle. Trifles are easy to make and are phenomenal brunch desserts made of cake, cream, and fruit. We chose a simple recipe of pound cake, whipped cream, and strawberries so you can make these anywhere. After you have decorated it with our shimmering sparkling Tinker Dust and glimmering Gold Sugar Rock, you will have a visually sensational and scrumptious confectionery treat!
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  • Sun and Fun Popsicle Wine Spritzer-Bakell®

    Sun and Fun Popsicle Wine Spritzer

    For a mouth watering, sensational, and refreshing beverage to cool off during summer, we have the perfect choice! It has fresh fruit, ice cold popsicles, sweet rimming sugar, bubbly wine spritzers, and enough shimmer and glittery sparkle to catch anyone's attention on the beach or at the pool party.
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  • Tri-Tip with the Hot and Fast Reverse Sear Method-Bakell®

    Tri-Tip with the Hot and Fast Reverse Sear Method

    Summer time and barbecue definitely go hand in hand. Whether it is a backyard get together or a party at the park or the beach, barbecue is a always a crowd favorite. In this article we are cooking some good ol' tri-tip with the tried and true 'hot and fast reverse sear method'.
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  • Red White and Blue Chocolate Pretzel Sticks-Bakell®

    Red White and Blue Chocolate Pretzel Sticks

    On the 4th of July before you serve up an ordinary bowl of pretzels, we have an awesome recipe for you. Pretzel sticks have become increasingly popular partly because they are so easy to decorate. These will only take a few minutes to make but are a absolutely delicious, colorful, and sparkling addition to your 4th of July dessert table.
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  • Celebrating Independence Day Barbecuing St. Louis Cut Ribs-Bakell®

    Celebrating Independence Day Barbecuing St. Louis Cut Ribs

    For this 4th of July we here at BBQ Thingz want to share a classic barbecuing technique that originated on the east coast referred to as the "Low and Slow" method. "Low" means the temperature at which the meat is cooked and "Slow" means the time it will take to fully cook the meat. We will be employing the 2-2-1 method. You will smoke the meat for 2 hours at 250°, wrap the ribs in tin foil and smoke for another 2 hours, and then "rest" the ribs which means to leave them wrapped in tin foil and placed in a insulated container such as an ice chest (most definitely with no ice). Reminder-This method is not done over open flame.
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