Summer time and barbecue definitely go hand in hand. Whether it is a backyard get together or a party at the park or the beach, barbecue is a always a crowd favorite. In this article we are cooking some good ol' tri-tip with the tried and true 'hot and fast reverse sear method'.
All you need is: -Smokin' Grill Garlic Pepper Seasoning Rub -Smokin' Grill Barbeque sauces -open flame direct heat charcoal or wood grill -any smoker or reverse flow offset stick burner -cooking thermometer -Ziploc or Tupperware container -Heat insulated gloves or tongs -Tin foil -Refrigerator -Heat insulated container
When it comes to cooking tri-tip, the topic of trimming always comes up. The tri-tip comes with a 'fat cap' which is a layer of fat on one side of the meat. For this particular recipe trim the 'fat cap' till it is 1/8th inch thick. Next apply the Smokin' Grill Garlic Pepper Rub till the meat is completely covered and then firmly pat the rub so it adheres.Put the meat in a Tupperware or Ziploc bag and place it in the fridge or ice chest for 2 hours. During this 'rest' period the rub will be absorbed by the meat.
After that, bring the meat out of the fridge and let it sit at room temperature for 45 minutes to an hour so it will cook evenly. Now put the meat in the smoker at 300° for approximately 1 hour. When the tri-tip's internal temperature is 110°, take it out and place it over open flame. The flames should barely touch the bottom of the grill. Every 3-4 minutes flip the tri-tip over. Do this for approximately 15-30 minutes and when the internal temperature is 155° pull the meat off. Wrap the meat in tin foil and let it 'rest' in a heat insulated container like an ice chest (definitely without ice) for 15 minutes.
When slicing the meat it is important to cut against the grain as this will result in a more tender bite. As you slice the meat you will also notice what is called a 'smoke ring' which will be about 1/4 inch thick brown ring. At bbq competitions the 'smoke ring' is a necessity for the judges to see and this means you have cooked it properly.
Now heap on the Smokin' Grill Barbecue Sauce and let the feast begin!
When it comes to cooking tri-tip, the topic of trimming always comes up. The tri-tip comes with a 'fat cap' which is a layer of fat on one side of the meat. For this particular recipe trim the 'fat cap' till it is 1/8th inch thick. Next apply the Smokin' Grill Garlic Pepper Rub till the meat is completely covered and then firmly pat the rub so it adheres.Put the meat in a Tupperware or Ziploc bag and place it in the fridge or ice chest for 2 hours. During this 'rest' period the rub will be absorbed by the meat.
After that, bring the meat out of the fridge and let it sit at room temperature for 45 minutes to an hour so it will cook evenly. Now put the meat in the smoker at 300° for approximately 1 hour. When the tri-tip's internal temperature is 110°, take it out and place it over open flame. The flames should barely touch the bottom of the grill. Every 3-4 minutes flip the tri-tip over. Do this for approximately 15-30 minutes and when the internal temperature is 155° pull the meat off. Wrap the meat in tin foil and let it 'rest' in a heat insulated container like an ice chest (definitely without ice) for 15 minutes.
When slicing the meat it is important to cut against the grain as this will result in a more tender bite. As you slice the meat you will also notice what is called a 'smoke ring' which will be about 1/4 inch thick brown ring. At bbq competitions the 'smoke ring' is a necessity for the judges to see and this means you have cooked it properly.
Now heap on the Smokin' Grill Barbecue Sauce and let the feast begin!
WHOLESALE - The difference between buying wholesale vs becoming a Bakell® Distribution partner is that when you buy products wholesale from Bakell.com, although you can purchase as little or as much as you need with no obligation while still getting the lowest wholesale prices, however you cannot lock down the region or territory you plan on selling in. For some, this is absolutely fine and is not needed. So if you plan on re-selling our products but don't believe locking down a regional area or territory is needed for the area(s) you plan on selling and/ or reselling our products, OR, simply don't want to get tied down to any volume oblations, no problem - just keep purchasing wholesale - it is a perfect for you! To start buying wholesale today there is no paperwork or approval required. To start buying wholesale today, click here
DISTRIBUTION - Becoming a Bakell® authorized distribution partner means we will not sell wholesale to any customers in your market and/ or region, your region would be considered "Locked-Down." A locked-down distribution territory means we will not sell to any reseller or retailer within a 90-mile radius of your establishment or defined region, it's all yours! This is done to protect your sales, your margins and to protect your physical retail footprint in your area. We want customers buying from you and then coming back for more! To become a Bakell® Brand distributor and own a region and/ or territory, it is required that the distributor/ reseller maintains the following; 1) Spends a minimum of $12,000 per/ quarter 2) maintains positive payment history against the account 3) no expansive/ escalated customer service issues 4) If quarterly spend increases to $24,000 per/ quarter, the lock-down mileage distance increases to a 180 mile radius 5) If spend per quarter exceeds $24,000 Bakell will further improve lock-down radius based on a case-by cases basis. To become a distribution partner, click here
Great news, there is NO MOQ when purchasing wholesale or private label products No paperwork is needed, no application is required, just go online and order however many cases of whichever product you need, that's it! Wholesale prices for all eligible wholesale products are only offered by the case. The number of units that comes in each case will depend on 1) what product you are purchasing, and 2) what container size you are buying. Case sizes will be indicated in the product listing. For example, if you are buying our Tinker Dust® edible glitter products wholesale by the case, this product comes in 6 different sizes; 5g, 25g, 45g, 50g, 1lb and 1kg where the size of the container size will determine how many will fit in a case. To order wholesale by the case, click here
Yes, absolutely you can! To do so, you will need to become a Bakell® authorized distribution partner which means you will be able to "lock-down" a territory and/ or region you plan to sell in. Once that is done, our company or sale sales team will not sell wholesale to any customers in your market and / or region. Your region would be considered "Locked-Down."
What does "locked-down" mean; A "locked-down" distribution territory means we will not sell to any reseller or retailer within a 90-mile radius of your establishment or defined region, it's all yours! This is done to protect your sales, your margins and to protect your physical retail footprint in your area. We want customers buying from you and then coming back for more! To become a Bakell® Brand distributor and own a region and/ or territory, it is required that the distributor/ reseller maintains the following; 1) Spends a minimum of $12,000 per/ quarter 2) maintains positive payment history against the account 3) no expansive/ escalated customer service issues 4) If quarterly spend increases to $24,000 per/ quarter, the lock-down mileage distance increases to a 180 mile radius 5) If spend per quarter exceeds $24,000 Bakell will further improve lock-down radius based on a case-by cases basis. To become a distribution partner, click here
Yes we do! Bakell® makes it easy to re-sell our amazing products, including our edible glitter products, to your customers using your company name, your brand and your logo! Put your brand and your label front & center using our affordable, fast and simple private label program! We provide a complete, turn-key private label service for select products which is perfect for re-sellers, retailers and distributors wanting to break into the market! Our "private label program" is available for our Tinker Dust® edible glitter collection (for food/ desserts), Brew Glitter® collection (for drinks/ beverages), Luster Dust Collection (cake decorating/ desserts) and our edible Sprinkles collection!
Yes, Net 30/30 terms are offered based on the following conditions. Net Terms are offered only to Bakell® distributor customers. If you currently buy products wholesale or private label online at our website or through a sales representative, but are not a Bakell® distributor, net terms are not offered. No exceptions will be made. However, if you currently are a Bakell® distributor customer or plan to become a Bakell® distributor, Net Term arrangements are as follows; Net Terms will be offered a) after 2 consecutive quarters of $12,000 quarterly spend requirements are met, and b) credit application is approved. When both requirements have been met NET 30/30 terms will be offered. Net 30/ 30 terms is defined as 30% down and 30 day payment terms. If you would like to learn more or have additional questions, click here
All of our edible food-grade dusts & glitters contain various mica powder pigments and go through a specific manufacturing process allowing the mineral to be edible & consumable. Ingredients found in our edible glitter & dust brands include dextrose, rice starch and color additives specifically approved for food use, including mica-based pearlescent pigments and FD&C colors such as FD&C Blue No. 1.
The FDA has approved all of the ingredients being used in our edible glitters & edible dusts based on the FDA approved ingredients & usage levels. To learn more about the FDA approved usage levels and the approved ingredients list from the FDA click on the links below;
FDA Approved Ingredients List - Click Here FDA Approved Usage Levels, Article 73.350 - Click Here
Yes, all of our edible products are compliant, audited and approved by the FDA. Bakell® has even taken it a step further, not only are our ingredients FDA compliant, the Bakell® production facilities are also FDA registered and inspected. To learn more about the federal health compliance regulations, FDA regulations, EU regulations and to view our technical & safety data sheets, click any of the below product categories;
Tinker Dust - hyper pearlescent edible glitter for foods/ desserts Luster Dust - fine edible powder for making edible paint and food/ desserts Brew Glitter - edible glitter designed/ produced specifically for drinks & cocktails Petal Dust - edible food coloring powders for food/ desserts
We get this question a lot, and we mean a lot... so much so we created a whole page dedicated to the exact question (click here)! We understand the world of "edible glitter" and "edible dusts" can be incredibly confusing, and even frustrating! But don't worry, our simple info-graphics, bulletin highlights and our quick snap shots will help clear up the confusion so you can get back to decorating! To learn more, click here.
YES! Our edible products are Kosher Certified by the VAAD of Northern California, Sunrise Kosher (www.sunrisekosher.org). Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. Happy eating!
YES! All of our edible glitters & dusts are made and packaged in our Southern California facilities. Our facilities are FDA registered, audited by CA State, and routinely inspected by County Health Department officials. Feel free to learn more about our ingredients, technical data specs (TDS), safety data specs (SDS), and our company issued Food Grade Bulletin, click here.
Yes, absolutely! Upon request, we have everything from microbiology testing docs, heavy metals testing docs, COA certificates to SDS certificates and many more! Many of the technical data sheet (TDS) documents are already available online, click any of the below product categories;
Tinker Dust - hyper pearlescent edible glitter for foods/ desserts
Luster Dust - fine edible powder for making edible paint and food/ desserts
Brew Glitter - edible glitter designed/ produced specifically for drinks & cocktails
Petal Dust - edible food coloring powders for food/ desserts
For any specific docs that you need that isn't online, just reach out to our sales team at sales@bakell.com or call us at +1 (800) 292-2137
Buy with confidence! We accept returns at no extra cost.
