Bakell has spent years acquiring extensive food safety certificates to offer the utmost confidence in quality assurance. From GMP Certification to Kosher Pareve, Bakell has made it a core value to adhere to the highest safety standards.
As a consumer, you want to be sure that the food you are buying is safe and of good quality. That's why Bakell has made sure to acquire certificates that would instill confidence in our partners that their products are being produced in stricly regulated facilities.
At Bakell, we are proud to hold several food safety certifications, including SQF, HACCP, GMP, Halal, and Kosher. These certificates demonstrate compliance with the industry's best practices for ensuring food safety and quality. These are important, not only on the regulation side, but also to partners who want to maximize the services we can provide for them.
At Bakell, we go above and beyond to ensure the safety and quality of our products. From FDA registered facilities to diverse certifications that back our production process, Bakell holds safety as a core company value. We also closely work with our suppliers to ensure that our raw materials meet high standards for food safety and quality.
Our commitment to food safety is a top priority, and we will continue to uphold the highest standards to ensure the safety and satisfaction of our customers.
Having extensive food safety certificates can help partners feel reassured that food products will be made with the highest quality ingredients & with the best manufacturing processes. Or take compliance checks, domestic & international, that get much easier to pass thanks to nationally recognized certificates, like SQF Certification. Working with highly accredited companies can cut down on time for production & shipping, reducing overall costs as an added benefit.
Bakell® helps partners feel assured that food products are being made quickly & effectively. Not only does it make everyone from partners to the customers feel confident their product is safe, but it helps in determining accurate lead times.
GMP Certification
Strict guidelines for quality & safety
Nationally recognized compliance
Uphold standarized practices
Manufacturing documentation
Kosher Certification
Certified compliant items
Adhere to food safety parameters
Regular audits to ensure quality
Nationally recognized certification process
HACCP Certification
Effecient factory practices
Comprehensive food safety management system
Certified safe production process
Reliable lead times
Halal Certification
Compliant to Halal rules
Adherance to guidelines
Annual certification audit
Preferred manufacturing methods
FDA Registered Facilities
Quality manufacturing above all
Consistent packaging care
Food safety assurance
FDA approved ingredients
SQF Certified & Registered Facility
Risk management for food hazards
Up-to-date methods for sanitary guidelines
Annual audit to uphold certification
GSFI recognized standards
Certificates FAQ
Yes, Bakell® ethically sources its raw materials for its mainline products on its store and for offers through our Private Label Program. We ensure that product we source is responsibly acquired from great partners who value the production process and stakeholders at all levels.
The Bakell® Product & Data Sheet house all of the allergen and certifcate informations for the safety of all food products. These serve as the main conduit by which consumers and partners can see what makes up the products they're aquiring.
Thanks to our GMP & HACCP Certifications, Bakell is confident it can deliver premium, safe products in a streamlined manufacturing process.
Absolutely not. A food or product labeled as 'Halal' is not the same as one labeled as 'Kosher,' and vice-versa. Both classifications have strict regulations and standards that a manufacturer has to follow to get its product either Halal Certified or Kosher Certified, respectively.
Bakell has dozens of products that fit both molds, but that is not to say that they share a single certification. A product that is both Halal and Kosher must be certfied as both to claim it on the label.
In a given industry, HACCP certification is much harder to obtain, as such it's something business partners are interested to see rather than GMP Certified. However, the two are halves of the same coin.
GMP asks that the company follows a generally acceptable method of production—cleanliness, organization, etc. Meanwhile, HACCP Certification showcases the company's stringent compliance of its principals beyond what GMP would typically require.