Fondant Maine

Store fondant decorations in a tightly sealed container, preferably with a thin layer of plastic wrap over them. Remember, while you can store whole fondant sheets at room temperature with proper care, smaller fondant decorations may not have the texture desired if it's stored for any significant amount of time.

Ideally, fondant decorations should be immediately applied to cakes or sweet treats prior to being served. Storing fondant that has already been sculpted or molded will affect the overall quality of the material. 

A lot of premade fondant can taste stale or it can leave an unwelcomed aftertaste in the mouth. This can give first-time fondant eaters a really bad impression, especially if the overall bake looks spectacular by comparison.

At Bakell® we've lab tested and tasted our fondant recipes to assure quality before it goes out the door. Bakers rely on Bakell's fondant sheets to cover entire cakes to batches of cupcakes & cookies for a great taste, every time.

All Bakell fondant has a clearly marked expiration date. Learn about the best ways to store fondant to keep your ingredients fresh and ready to use at a moment's notice.

The minimum order quantity is 24 4oz Fondant bars in a case. Our low MOQ gives customers the flexbility to know exactly what they're ordering in terms of how many colors comes per case. That's key for planning ahead for projects or any event bakes in the pipeline.

The best fondant to buy keeps its shape as it's molded onto to a cake and avoids overly cracking around the edges. Also look for fondant that can withstand a fair amount of time idling without drying out, avoiding the unpleasant 'elephant skin' texture. Fondant should be sweet to taste and have a good bite to it.

Bakell has more fondant handling tips for bakers who are just getting to know the ingredient. We've tinkered with our formula to emulate homemade fondant as much as possible while keeping the convenience of premade fondant.