HACCP Certification

HACCP Ensuring Food Safety

Explore the entire Bakell® Partnership catalog knowing its facilities have HACCP Certification. Bakell® makes manufacturing efficient with standardized productions methods and certified clean environments.

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HACCP Principles for Food Safety

HACCP principles are a set of guidelines that ensure food safety. The principles include hazard analysis, critical control points, monitoring, corrective actions, record-keeping, and verification.

HACCP Certification is important for ensuring the safety of the food products we package and ship. By following HACCP principles, companies can identify and control potential hazards at every step of the production process, from raw material handling to the finished product.

By implementing a HACCP plan and obtaining HACCP Certification, you help customers find the perfect products that are compliant to national standards. This not only instills confidence, but also reduces waste & overall costs for production.

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Food Safety Principles

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National Standards

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Production Quality

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HACCP Training

HACCP FAQ

HACCP certification is a food safety management system that ensures food products are safe for consumption. HACCP stands for Hazard Analysis and Critical Control Points.

The system identifies and evaluates potential hazards at each step of the food production process, and establishes critical control points where those hazards can be prevented, eliminated, or reduced to safe levels. HACCP certification is a globally recognized standard that helps food businesses identify and control food safety hazards, improve efficiency and productivity, and meet regulatory requirements.

To get a HACCP certification, food businesses develop and implement a HACCP plan that meets the requirements of the internationally recognized standards. The plan must be documented and include hazard analysis, critical control points, monitoring procedures, corrective actions, verification procedures, and record-keeping.

The food business must then go through an intensive audit to ensure its HACCP plan is effective, compliant, and can be properly followed by trained professionals. Once the auditor approves the plan, the food business is issued a HACCP certification.

Getting HACCP certified is not mandatory. It is, however, a rigorous and stringent process that only companies with full commitment to food safety can complete. Many businesses choose to obtain certification voluntarily because it helps them ensure the safety of their products, improve their processes, and meet customer and regulatory requirements.

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Kosher Certified

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